Saying bye bye to cancer is easy peasy

Please understand that in my
writings I am only targeting and attacking those that need to be targeted or
attacked because of mistreatments and utter disregard for the true and sincere
heling of people.

The American people are agonized,
ill, sick, diseased and exploited, hanging on the cross of despair and
brainwashed into accepting the maliciously cruel malpractice of an incompetent,
negligent, impersonal, and ignorantly schooled American medical community.

We are sedated, drugged, needled,
burned and cut, then left to die, uncured, by a self-proclaimed savior and
benevolent father figure – the American medical doctor.

The truth concerning cancer and
all other major diseases has been outlawed in America. Millions of Americans
who hopelessly suffer from cancer or other major diseases are entitled to the
truth.

In Europe, Mexico and other
countries, countless numbers of cancer sufferers are being restored to vibrant
health by natural methods employed by medical doctors working harmoniously with
the laws of nature.

That cause of cancer, its
prevention and the effective therapy to eliminate it has been known for
hundreds of years by those not being subjected to “hookerism” by Big Pharma.

The U.S. Government, the American
Cancer Society, the American Medical Association, and untold numbers of other
highly endowed foundations and organizations waste billions of dollars in
meaningless research, forever making believe to discover a “miracle drug” that
will annihilate a cancer causing virus or agent that does not exist. The
American medical world continues to emphasize their tireless efforts to finding
a cure for this nightmare of suffering.

When the AMA says there is no cure
for cancer, they are correct. But, although cancer cannot be cured, it can be
eliminated by a cancer victim’s own body’s healing process.

Your body is the greatest doctor
in the world and can heal itself of any chemistry imbalance and bring it back
to vital health if given the proper conditions, proper nutrition, and adequate
elimination.

Your body is capable of
eliminating all impurities from within by itself, can detoxify, purify,
regenerate, rejuvenate, and restore itself to complete equilibrium, and will do
so if given the chance.

The American medical community has
successfully brainwashed all levels of American society, from the layman to
many of the most learned scientists, to believe the erroneous assumption that
no one knows what causes cancer or how to eliminate it.

The American people accept the
American medical profession as the world authority on human survival. So, when
they are sentenced to death by a diagnosis of cancer, they bite their tongues,
shit in their pants, suffer quietly, and hopelessly die alone.

The American medical world has
deviously blown the word “cancer” out of all reasonable proportion.
Psychologically, to a person who has been diagnosed as having developed cancer,
it might just as well be a sentence to death.

The shock is utterly devastating
to a cancer victim. Brainwashed thoroughly, most people believe and accept the
lie that cancer is the point of no return. So, they give up, stop fighting, and
die. What a saddening outcome of a precious life.

But, the American medical
profession says while we cannot cure cancer, we can soothe it with
tranquilizers, we can poison it with drugs, we can burn it with x-rays, we can
shoot it with needles, we can destroy the tissues, both negative and positive,
with chemical agents, and if it doesn’t respond, then we cut it out with our
trusty scalpel. Thank God there is a solution and all is not lost.

The attitude of the AMA is
understandable. Having seized the seat on the right hand of God, and having
deviously and knowingly brainwashed a captive American audience into believing
its very survival depends on its savior – the American medical community – and
after being instrumental in the U.S. Government legislating against any natural
healing methods, is it any wonder that the American medical profession can do
as it damn well pleases, within the law, which they also helped write, and not
be held responsible to anyone?

The American medical system is a
profit-oriented, monopolistic organization built on the principle of the more
sickness, the more profit. That being the case, the elimination of disease, be
it cancer or whatever, is contrary to the basic economic interests of our Big
Pharma-medical-hospital-industry complex.

Disease is big business generating
hundreds of billions dollars a year. There is no profit in healthy people. Keep
em sick, keep em coming back, and laugh all the way to the bank.

What happened to the Hippocratic
oath that medical doctors swear to? Why isn’t nutrition and biological hygiene
part of the curriculum in the medical schools? Because the pharmaceutical
industry pays for the curriculum in those schools!

Cancer is a treacherous disease!
It grows insidiously over the years from auto-intoxication and self poisoning
brought on by the denatured and devitalized dead food and putrefying flesh that
a person eats, which the human body eventually cannot tolerate because it is poisonous.

Our giant food industry processes
out the life-giving properties from most of the food you buy from your modern
supermarket, aka the food cemeteries, leaving it dead. The life-giving
chemicals and enzymes from pure, natural, alive food keeps your blood stream
pure. But, when you continually consume denatured, devitalized, preserved,
pasteurized, additive-laden junk food, your bodily system becomes poisoned
beyond bodily toleration, and guess what? Cancer symptoms appear.

To add insult to injury, after you
purchase this dead garbage to poison yourself with, to be sure it’s dead, you
cook it and set up another infection-point in your intestines when you eat it.
Then, because of all the organs of elimination – lungs, liver, kidneys, skin,
and bowels – your system becomes poisoned and the poisons accumulate around the
weakest organs and guess what? Cancer symptoms appear.

Let me put one thing in
perspective: the human form is an herbivorous form. That means it is designed
to eat plant-based foods. Let me put this into perspective.

The human saliva is alkaline.
Plant based foods are alkaline. When you chew plant-based foods, which come in
contact with the saliva, that foods beak down and you can almost drink what you
are eating. Plant-based foods leave the body within three days.

When you eat flesh based foods,
those foods are acidic. When the acidic foods mix with the alkaline saliva,
nothing happens. So, you chew and chew and chew, and when you suck out all the
blood and seasonings you swallow that acidic piece of flesh.  We know that flesh-based foods contain GMOs,
antibiotics, artificial growth hormones, the ground up remains of the dead, dying,
decaying, and diseases animals not fit for sale, mercury, PCBs, fluoride, toxic
wastes, radiation and more. The dairy is pasteurized and cooked to death
containing no nutrients whatsoever and just liquid fat. One egg gives the body
more protein consumed than the body needs in a whole day. To offset this
incredible amount of protein the body needs calcium. Where would the body get
the calcium? How about the bones? Osteoarthritis anyone? Oh yeah, flesh foods
leave the body in about six or seven days. That being the case, where do all
those poisons go? How about the bloodstream and all the organs in the body?
Gee, how could I ever get cancer?

Cancer develops when putrefaction
is rampant and all encompassing. The body’s plumbing system clogs up beyond the
body’s toleration point. Drugs, surgery, radiation, and chemotherapy only
inhibit putrefaction (poison) elimination. Drugging cancer pain interrupts
elimination, preventing the body from excreting its own wastes. Doping a
diseased body with poison drugs is not only senseless but criminal.

So, if you are what you eat and
you don’t make the change to eat what the body is designed to eat, and shit
happens, it’s entirely on you.

Aloha! 

Sources:

www.allaboutcancer.fi

www.motherearthnews.com

Hesh Goldstein
When I was a kid, if I were told that I’d be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would’ve thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30’s.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a “plastic” community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, ” let’s become vegetarians”. I have no idea what possessed me to say it, but I said, “okay”! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, “The Little Kitchen”.

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I’ll elaborate on that in a minute.

But right now, back to “The Little Kitchen”. Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, “Let’s make a deal. You do our tax return and we’ll feed you as well”. So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, “Hawaii”. Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called,” Mr. Natural’s”. I decided right then and there that I would go to Lahaina and work at “Mr. Natural’s.” To make a long story short, that’s exactly what happened.

So, I’m working at “Mr. Natural’s” and learning everything I can about my new dietary lifestyle – it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka’anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn’t really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that’s exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I’m asked what was for dinner. I told them enchiladas; the owner wasn’t thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, “You expected anything less”? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, ‘enchilada’s at “Natural’s” tonight’. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That’s when they found out I was an accountant and “Down to Earth” was born. “Down to Earth” became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD’s that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii’s premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn’t refuse. She said,” If you want to be with me you’ve got to stop working on naked women”. So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a “chicken” or “egg” or “fish” or “pig” or “cow” was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!

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About the Author

When I was a kid, if I were told that I’d be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would’ve thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30’s. Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis. After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a “plastic” community would be an understatement. Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado. I was living with a lady in Aspen at the end of 1974, when one day she said, ” let’s become vegetarians”. I have no idea what possessed me to say it, but I said, “okay”! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy. So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, “The Little Kitchen”. Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting. I was ready to call it quits and I needed a warmer place. I’ll elaborate on that in a minute. But right now, back to “The Little Kitchen”. Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant. The owner said to me, “Let’s make a deal. You do our tax return and we’ll feed you as well”. So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could. But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, “Hawaii”. Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called,” Mr. Natural’s”. I decided right then and there that I would go to Lahaina and work at “Mr. Natural’s.” To make a long story short, that’s exactly what happened. So, I’m working at “Mr. Natural’s” and learning everything I can about my new dietary lifestyle – it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka’anapali and play volleyball, while somebody stayed behind to prepare dinner. Since I was the new guy, and didn’t really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that’s exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water. I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal. Well, the guys came back from playing volleyball and I’m asked what was for dinner. I told them enchiladas; the owner wasn’t thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, “You expected anything less”? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, ‘enchilada’s at “Natural’s” tonight’. I never had to cook anything else. A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That’s when they found out I was an accountant and “Down to Earth” was born. “Down to Earth” became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years. In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD’s that would call in asking for my credentials. My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes. I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii’s premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn’t refuse. She said,” If you want to be with me you’ve got to stop working on naked women”. So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years. Going back to my Newark days when I was an infant, I had no idea what a “chicken” or “egg” or “fish” or “pig” or “cow” was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness. The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well. Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business. For more, please view www.healthtalkhawaii.com and www.asanediet.com. Namaste!

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